I adopted this recipe in the February 2005 recipe adoption. This one may end up being my problem child; I just don't know what to do with it. I made this...
Author: Ginny Sue
Make and share this Grilled Garden Pizza recipe from Food.com.
Author: Nat Da Brat
From Delish.com a different appy that's sure to impress. This was good, but very rich - if you make it be sure to cut into extra small slices.
Author: Bonnie G 2
My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry.
Author: tazdevilfan
An easy dip for assorted pretzels, bread sticks or bagel chips for dipping. Update: I tried this for the first time and it was a little salty but I did...
Author: shawnajean
This is different than others. The convenience of egg roll wrappers, and string cheese takes the form of mozzeralla sticks, and a clean tasting marinara...
Author: lets.eat
"This zesty dip is great for any get-together and allows me to spend more time with my guests," says Sally Hull of Homestead, Florida. "I always have requests...
Author: The Daycare Lady
Try this delicious recipe that's great for a beginner to try cooking seafood. According to Oceana Canada, wild seafood is the perfect protein: it produces...
Author: Mary Jenny
Make and share this Ninja Spinach Artichoke Dip recipe from Food.com.
Author: mightyro_cooking4u
This is a light, flavorful side dish that would be great with any meal! A friend brought it to a potluck and it was gone before anything else!
Author: Cheri Lee
Make and share this Hot Chili-Cheese Dip recipe from Food.com.
Author: True Texas
Make and share this Thick and Rich Macaroni and Cheese recipe from Food.com.
Author: pansregnig
Make and share this Cheesy Nachos(Mircrowave) recipe from Food.com.
Author: House
My mom found this recipe on the back of one of the packages of smoked beef and has been making it for the holiday's for years. Prep time does not include...
Author: Bippie
Make and share this Tasty-Inspired Pigs in a Blanket recipe from Food.com.
Author: Robbie 22
Very quick and easy and everyone will LOVE this recipe! **I am not a huge olive fan so I add my olives as an outside ring on top of the mixture and add...
Author: Rhonda in Texas
This open-faced French sandwich, smothered with creamy béchamel and topped with gruyere and ham, only gets better when turned into a toad! With an egg...
Author: norasingley
Make and share this Oat and Almond Cake recipe from Food.com.
Author: The Skinny Truth
This hearty stromboli isn't difficult to make and is great for serving a group. I found this recipe in the Taste of Home Comfort Food Diet Cookbook.
Author: Crafty Lady 13
Make and share this Spicy Cheese Breadsticks recipe from Food.com.
Author: Heather Christo
These are so easy to make and are great for appetizers. To make it easy you can use a good quality pesto, or make your own. You could also substitute pesto...
Author: Tisme
Make and share this Halloween Snake Bits recipe from Food.com.
Author: Dave5003
This dish is refrigerated overnight and you can just pop it in the oven for breakfast the next morning. Recipe is from Taste of Home. Prep time includes...
Author: CookingONTheSide
These are great for parties, very simple to prepare, and are they ever good! I even have made these for a weekend snack.
Author: Kittencalrecipezazz
Make and share this Mom's Best Macaroni & Cheese recipe from Food.com.
Author: Scrivener1
While I was watching the Florida-Cincinatti 2010 Bowl game annd eating Blackeyed peas and stewed Tomatoes. I was hit with this idea for a dip. I made it...
Author: bill mayes
Any fan of the Princess Diaries knows that this is the only way to eat pizza! Adapted from a pizza recipe I found a while ago.
Author: BakingBelle
This recipe is from a newspaper article clipped out by my grandmother years ago (long enough that no one remembers what newspaper it was from). These are...
Author: ririthecrayon
I couldn't find a recipe for a spinach dip that didn't call for a chemical-ridden soup mix. So, I made my own. The husband loves it! Can be served in a...
Author: MrsAlderson
This is simple but big on flavor, plan ahead the dip must be refrigerated for at at 5 hours or overnight before serving don't even think about serving...
Author: Kittencalrecipezazz
Make and share this Cheese Ravoli With Pesto recipe from Food.com.
Author: weekend cooker
Make and share this Parmesan Won Ton Crisps recipe from Food.com.
Author: seahorse73
This is a delicious new take on an old favorite. Appropriate for an appetizer, super for supper, and pleasurable for parties. This came from the editors...
Author: FLUFFSTER
I have been trying to reduce the packaged ingredients we use in our kitchen. This baking mix substitutes well for Bisquick in recipes that require it.
Author: Johannah Gage
I found the original recipe on Allrecipes.com, it was submitted to them by Dorothy Pritchett. The recipe called for elbow pasta,but I used rotini,since...
Author: Chef shapeweaver
Make and share this Golden Mashed Potatoes recipe from Food.com.
Author: internetnut
Mrs Jan Bartee gave me this recipe. It is great; has hard boiled egg, pickles, and green onion; really good.
Author: Dienia B.
My sister used to make something kind of like this. I'm posting it here to save it. Time doesn't include time to boil eggs
Author: Tinat51796
These little bites are the perfect do-ahead appetizer. Spoon the dough onto a greased cookie sheet and refrigerate up to 4 hours. Pop them in the oven...
Author: Noni Suzanne
Well, the name says it all except how good it tastes! This has a secret ingredient that tastes good and adds nutrition too. Submitted for RSC#18.
Author: Sharon123